Sustainability The Sweet Revolution: Oobli and the Future of Sugar-Free Indulgence October 23, 2026 Siti Muinah In an era where the global health crisis—defined by rising obesity rates and the prevalence of Type 2 diabetes—has placed sugar consumption under a microscope, a quiet revolution is taking…
Sustainability From Sugar Mills to Protein Factories: The Landmark Partnership Reshaping India’s Bioeconomy October 23, 2026 Nila Kartika Wati In a move that signals a seismic shift for the global food industry, Indian sugar giant Dhampur Bio Organics (DBO) has entered into a definitive 10-year partnership with Swiss fermentation…
