Sustainability The Lentil Revolution: How Andfoods is Disrupting the Dairy Whipped Cream Market October 27, 2026 Nana In the high-stakes world of professional culinary arts, texture, stability, and mouthfeel are not merely desirable attributes—they are the baseline requirements for success. For decades, dairy-based whipping cream has reigned…
Sustainability Strategic Synergy: UK’s Mycofeast Acquires New Zealand’s Daisy Lab to Revolutionize Animal-Free Dairy October 15, 2026 Basiran In a move that underscores the rapid consolidation of the global food-tech landscape, British fermentation specialist Mycofeast has announced the strategic acquisition of New Zealand-based Daisy Lab. The deal brings…
